Julie Hartigan

About

Julie Hartigan, a trained chef based in New York, designs and hosts small-group culinary and cultural tours abroad. Trips center on chef-led dining experiences, hands-on cooking classes, and private wine tastings with local winemakers and award-winning chefs. Destinations include Morocco, Portugal, Tuscany and Cortona in Italy, Ecuador and the Galapagos Islands, and trips touching France and Jordan.