Jiranileo

About

Jiranileo runs African food experiences led by women and youth guides, including home-hosted meals, neighborhood food tours, and traditional cooking classes lasting ninety minutes to six hours. It operates in Kenya (Watamu, Diani, Mombasa), Rwanda (Kigali), Zambia (Lusaka, Livingstone) and Tanzania, focusing on everyday local food rather than a standard safari itinerary.