Chef on Safari

About

Chef on Safari is a chef-led culinary safari operator in South Africa's Kruger region, run by Chef Ann and pairing tailor-made and private Kruger National Park safaris with gourmet, locally sourced menus cooked in the bush. Day tours extend into the Greater Kruger area, including trips to Blyde River Canyon and elephant interaction experiences, alongside cooking classes and tastings that introduce guests to local ingredients and techniques. The company accommodates vegan, vegetarian, gluten-free, lactose-free, kosher, and IBS dietary needs, and runs conservation and community efforts including a volunteer culinary training programme.